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"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. * Only ...

"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. * Only ...

"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. We will d...

Edo Kiriko designated as a national traditional craft and a traditional craft of Tokyo. It is said that it began in 1834 when Kyubei Kagaya, a bito...

"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. * Only ...