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Thin tumbler M pair
"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. A word ...
View full detailsThin tumbler L & persimmon pea small bowl set
5.0 / 5.0
1 Review
"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. A word ...
View full detailsThin Tumbler S
"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. * Only ...
View full detailsThin tumbler LL
5.0 / 5.0
1 Review
"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. * Only ...
View full detailsThin tumbler M
"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. * Only ...
View full detailsThin Tumbler L
5.0 / 5.0
1 Review
"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. * Only ...
View full detailsThin Tumbler SS
"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. * Only ...
View full detailsMt. Fuji glass tumbler
A glass series that emphasizes the usability of Mt. Fuji design. Mt. Fuji at the bottom of the glass is designed to be as close to the real thing a...
View full detailsLight liquor utensils
"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. We will d...
View full detailsThin tumbler L pair
"Usuhari" is made as thin as possible by the skill of a skilled glass craftsman. The lightness and mouthfeel when picked up are delicate. We will d...
View full detailsEdo Kiriko Sakura pattern tumbler pair
5.0 / 5.0
1 Review
Edo Kiriko designated as a national traditional craft and a traditional craft of Tokyo. It is said that it began in 1834 when Kyubei Kagaya, a bito...
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